Get e-book DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens

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Real-Time PCR in Food Science: Current Technology and Applications

Molecular Tools for the Identification of Foodborne Parasites. Back Matter Pages About this book Introduction This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. This book will enable its reader to: Understand the principles behind PCR including real-time Know the basics involved in the design, optimization, and implementation of PCR in food microbiology lab setting Interpret results Know limitations and strengths of PCR Understand the basic principles behind microarrays and its potential applications in food microbiology.

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Buy options. The techniques presented in this book are the most significant in the study of the molecular epidemiology of bacterial foodborne pathogens to date. It therefore provides a unique reference for students and professionals in the field of microbiology, food and water safety and epidemiology and molecular epidemiology. The Ultimate Player's Guide to Minecraft.

Omar Oyarzabal, PhD

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